Tofu Dumplings (Rice Paper)
Ingredients
Main ingredients
- rice paper 7 sheet
- onion 40 g
- green onion 10 g
- Sajo Tuna 1 can
- fresh egg 2 egg
- pan-fried tofu 300 g
Seasonings/Sauce
- olive oil 20 g
- black pepper 2 g
- salt 1 portion (1/3 tsp)
- soy sauce 20 g
- premium oyster sauce 20 g
Nutrition summary
Carbohydrates
48.52 g
18%
Protein
65.41 g
25%
Fat
67.07 g
57%
Cooking steps
-
1
Wrap the tofu in a cloth and squeeze out excess moisture.
-
2
Finely chop the onion and carrot.
-
3
Put the tofu, chopped vegetables, chives, soy sauce, salt, and pepper in a bowl and mix well.
-
4
Soften the rice paper in lukewarm water.
-
5
Place an appropriate amount of filling onto the rice paper and wrap it into a dumpling shape.
-
6
Heat oil in a pan and cook the dumplings until golden brown on both sides.
