Homemade Salt Bread
Ingredients
Main ingredients
- Isigny Salted Butter 40 g
- Anchor Unsalted Butter 20 g
- Cake Flour 60 g
- Bread Flour 200 g
- Salt 4 g
- White Sugar 15 g
- Low-fat Milk 35 ml
- Water (Mineral Water) 135 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
205.23 g
57%
Protein
32.41 g
9%
Fat
53.29 g
34%
Cooking steps
-
1
Combine bread flour, sugar, and salt in a bowl.
-
2
Add dry yeast to warm milk and let it dissolve.
-
3
Mix melted butter and yeast milk into the dry ingredients and knead into a dough.
-
4
Let the dough rise for the first fermentation.
-
5
Divide the dough and roll into triangles, then sprinkle with salt.
-
6
Shape into rolls and place them on a pan.
-
7
Brush with water and egg wash, then sprinkle with coarse salt.
-
8
After the second fermentation, bake at 180°C for 15 minutes in a preheated oven.
