Stir-fried Broccoli, Tofu, and Mushrooms

Cut the broccoli into bite-sized pieces and blanch them.

Dice the tofu and pat dry with a paper towel to remove moisture.

Slice the mushrooms into bite-sized pieces.

Coat a pan with olive oil and cook the tofu until golden brown.

Add the mushrooms and broccoli, stir-frying over medium heat.

Season with salt and pepper to taste.