Chicken Thigh Toast

Name: Chicken Thigh Toast
Total time: 20 min
Yield: 271 g
Ingredients: Grilled Sriracha Chicken Thigh Flavor Matdashi 40 g; Low-Calorie Sweet Chili Sauce 30 g; Mayonnaise 30 ml; Olive Bread 35 g; Fried Egg 46 piece; Onion 20 g; Raw Cabbage 70 g

Cook 20 min Difficulty EASY 497 kcal

#High Protein #Low Carb #Mediterranean Diet

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Ingredients

Main ingredients

Grilled Sriracha Chicken Thigh Flavor Matdashi 40 g
Low-Calorie Sweet Chili Sauce 30 g
Mayonnaise 30 ml
Olive Bread 35 g
Fried Egg 1 piece
Onion 20 g
Raw Cabbage 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.7 g 30%

Protein 19.77 g 15%

Fat 32.14 g 55%

Serving size 271g

Cooking steps

1

Cut chicken thighs into bite-sized pieces.
2

Season with salt and pepper.
3

Heat oil in a pan and grill the chicken thighs.
4

Toast whole wheat bread in a toaster.
5

Top the bread with chicken thighs, lettuce, and tomato.
6

Drizzle low-fat yogurt or mayonnaise.
7

Cover with another slice of bread to finish.

Chicken Thigh Toast

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