Banana Oat Muffin

Name: Banana Oat Muffin
Yield: 650 g
Ingredients: Organic Agave Syrup 10 g; Oatmeal 100 g; Greek Yogurt 90 g; Dark Chocolate Chips 40 g; Banana 300 개; Fresh Egg 110 개

1,091 kcal

#diet #low sugar #low calorie #vegan

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Ingredients

Main ingredients

Organic Agave Syrup 10 g
Oatmeal 100 g
Greek Yogurt 90 g
Dark Chocolate Chips 40 g
Banana 2 개
Fresh Egg 2 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 172.87 g 60%

Protein 40.86 g 14%

Fat 32.14 g 25%

Serving size 650g

Cooking steps

1

Mash the banana and set aside.
2

Mix the oatmeal and banana together.
3

Add eggs and baking powder, and blend thoroughly.
4

Pour the batter into muffin molds.
5

Bake at 180°C for 20 minutes.

Banana Oat Muffin

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