Crispy Tofu Bites

Cut the tofu into bite-sized pieces.

Sprinkle a little salt over the tofu.

Use a paper towel to remove moisture from the tofu.

Evenly coat the tofu pieces with starch.

Heat oil in a pan and fry the tofu until crispy.

Mix the sauce ingredients (soy sauce, oligosaccharide, red pepper powder, garlic, etc.) and bring them to a simmer in the pan.

Add the fried tofu to the sauce and toss well to coat.

Finish by sprinkling sesame seeds and green onions on top.