Beef Rice Bowl
Ingredients
Main ingredients
- Soybean Rice 100 g
- Beef Striploin 120 g
- Brewed Soy Sauce 15 g
- Tuna Sauce 15 g
- Fried Egg 1 장
- Chives 40 g
- Steamed Cabbage 50 g
- Shiitake Mushroom 30 g
- Onion 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
55.56 g
45%
Protein
37.05 g
30%
Fat
14.32 g
26%
Cooking steps
-
1
Slice the onion and green onion thinly.
-
2
Cut the beef into bite-sized pieces.
-
3
Heat oil in a pan and stir-fry the beef.
-
4
When the beef is halfway cooked, add the onion and green onion and stir-fry together.
-
5
Season with soy sauce, sugar, cooking wine, and pepper.
-
6
Once everything is cooked, serve it over rice to finish.
