Protein Rice Crumble

Name: Protein Rice Crumble
Total time: 75 min
Yield: 1040 g
Ingredients: Milk (plain) 55 ml; Mugwort powder 30 g; Almond flour 120 g; Damil Nutrition Multi-Grain Flavor 60 g; Fresh eggs 165 개; Flymeal Black 80 g; White sugar 100 g; Gluten-Free Rice Flour 130 g; Butter 300 g

Cook 75 min Difficulty NORMAL 4,718 kcal

#High Protein #Low Carb #Low Calorie #Vegan

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Ingredients

Main ingredients

Milk (plain) 55 ml
Mugwort powder 30 g
Almond flour 120 g
Damil Nutrition Multi-Grain Flavor 60 g
Fresh eggs 3 개
Flymeal Black 80 g
White sugar 100 g
Gluten-Free Rice Flour 130 g
Butter 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 318.83 g 27%

Protein 125.72 g 11%

Fat 332.73 g 63%

Serving size 1040g

Cooking steps

1

Prepare the Protein Rice Crumble ingredients.
2

Dice the onion and paprika into small pieces.
3

Add olive oil to a pan and sauté the ingredients.
4

Add the Protein Rice Crumble and cook together.
5

Season with salt and pepper.

Protein Rice Crumble

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