High-Protein Rice Crumble

Name: High-Protein Rice Crumble
Total time: 75 min
Yield: 1020 g
Ingredients: Milk (plain) 55 ml; Mugwort powder 30 g; Almond flour 120 g; Damill Nutrition Multigrain Flavor 60 g; Fresh eggs 165 pcs; Flymeal Black 80 g; White sugar 90 g; Gluten-free rice flour 130 g; Butter 290 g

Cook 75 min Difficulty NORMAL 4,602 kcal

#high-protein #low-carb #diet #low-calorie

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Ingredients

Main ingredients

Milk (plain) 55 ml
Mugwort powder 30 g
Almond flour 120 g
Damill Nutrition Multigrain Flavor 60 g
Fresh eggs 3 pcs
Flymeal Black 80 g
White sugar 90 g
Gluten-free rice flour 130 g
Butter 290 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 308.65 g 27%

Protein 125.66 g 11%

Fat 324.53 g 63%

Serving size 1020g

Cooking steps

1

Bake in the oven at 175°C for 55 minutes

High-Protein Rice Crumble

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