Tuna Bibimbap

Name: Tuna Bibimbap
Yield: 328.5 g
Ingredients: Brown Rice Mixed Grains 62.5 serving; Fried Egg 46 piece; Gochujang (Low Sugar) 90 g; Allulose Syrup 30 spoon; Canned Tuna 100 half-can

397 kcal

#Tuna Bibimbap #Easy Korean Cuisine #Tuna Recipes #Bibimbap Recipe #One Bowl Meal #Diet Meal #Vegetable Bibimbap #Breakfast #Canned Tuna Dish #Super Easy Recipe

Image coming soon

Ingredients

Main ingredients

Brown Rice Mixed Grains 0.5 serving
Fried Egg 1 piece
Gochujang (Low Sugar) 90 g
Allulose Syrup 1.5 spoon
Canned Tuna 1 half-can

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 68.06 g 50%

Protein 42.48 g 31%

Fat 11.67 g 19%

Serving size 328.5g

Cooking steps

1

Wash and julienne the vegetables (carrots, cucumbers, lettuce, etc.)
2

Open the canned tuna and drain the oil
3

Place cooked rice in a bowl
4

Top the rice with the prepared vegetables and tuna
5

Add gochujang, sesame oil, and seaweed flakes
6

Mix all the ingredients well to complete

Tuna Bibimbap

AI 영양사 앤디