Cabbage Tuna Bowl (No Rice, 1/2 Can Tuna)

Name: Cabbage Tuna Bowl (No Rice, 1/2 Can Tuna)
Total time: 10 min
Yield: 225 g
Ingredients: low-sugar oyster sauce 15 g; fresh carrot 5 g; Ottogi cooking oil 10 g; fresh egg 55 개; tuna 70 g; fresh cabbage 70 인분

Cook 10 min Difficulty EASY 327 kcal

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Ingredients

Main ingredients

low-sugar oyster sauce 15 g
fresh carrot 5 g
Ottogi cooking oil 10 g
fresh egg 1 개
tuna 70 g
fresh cabbage 1 인분

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.99 g 11%

Protein 19.67 g 24%

Fat 23.93 g 65%

Serving size 225g

Cooking steps

1

Finely chop the cabbage.
2

Heat cooking oil in a pan and stir-fry the cabbage.
3

When the cabbage softens, add 1/2 can of tuna.
4

Season with soy sauce and pepper, stir-fry to taste.
5

Transfer the stir-fried ingredients to a bowl.

Cabbage Tuna Bowl (No Rice, 1/2 Can Tuna)

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