Keto Gimbap with Chicken Breast

Name: Keto Gimbap with Chicken Breast
Yield: 212 g
Ingredients: Roasted Gimbap Seaweed 2 g; Egg Sheet 100 g; Roasted Chicken Breast 100 piece (palm size); Low Calorie Charcoal Spicy Sauce 10 g

304 kcal

#diet #low sugar #high protein #low carb #keto #low calorie

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Ingredients

Main ingredients

Roasted Gimbap Seaweed 2 g
Egg Sheet 100 g
Roasted Chicken Breast 1 piece (palm size)

Seasonings/Sauce

Low Calorie Charcoal Spicy Sauce 10 g

Nutrition summary

Carbohydrates 16.6 g 22%

Protein 46.47 g 61%

Fat 5.57 g 17%

Serving size 212g

Cooking steps

1

Boil the chicken breast and shred it finely.
2

Cut vegetables like cucumber, bell pepper, and pickled radish into long strips.
3

Lay out a sheet of seaweed for gimbap on a cutting board.
4

Place the shredded chicken breast and vegetables on top of the seaweed.
5

Roll it up tightly to complete the gimbap.
6

Cut into bite-sized pieces.

Keto Gimbap with Chicken Breast

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