Homemade Curry

Dice the potatoes, carrots, and onions.

Cut the chicken breast into bite-sized pieces.

Heat cooking oil in a pan and stir-fry the chicken breast.

Add the potatoes, carrots, and onions and stir-fry together.

Pour 200ml of water and boil until the ingredients are cooked.

Lower the heat and add curry powder, stirring well.

Simmer on low heat for another 5 minutes to finish.