Cabbage Egg Pancake

Difficulty EASY 132 kcal
#Low Sugar #High Protein #Low Calorie
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Ingredients
Main ingredients
  • Sriracha Sauce 1 회분(2스푼)
  • Fresh Egg 1 pcs
  • Fresh Cabbage 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 13.48 g 41%
Protein 8.61 g 26%
Fat 4.67 g 32%
Serving size 155g
Cooking steps
  1. 1

    Shred the cabbage thinly.

  2. 2

    Beat the eggs and mix with salt.

  3. 3

    Mix cabbage and eggs well.

  4. 4

    Heat oil in a pan, pour the mixture, and spread it evenly.

  5. 5

    Cook on medium-low heat until both sides are golden brown.

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