Potato Salad 01.17.

Cook 20 min Difficulty NORMAL 194 kcal
#Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Soy Greek Yogurt 40 g
  • Balsamic Vinegar 15 g
  • Liquid Allulose 30 ml
  • Salt 1 회분(1/3작은술)
  • Steamed Potato 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 56.97 g 80%
Protein 9.52 g 13%
Fat 2.11 g 7%
Serving size 286g
Cooking steps
  1. 1

    Boil potatoes with the skin on, let them cool, then peel.

  2. 2

    Mash the potatoes and season with salt and pepper.

  3. 3

    Finely chop boiled eggs, cucumber, and carrot.

  4. 4

    Put all ingredients in a bowl and mix with mayonnaise.

  5. 5

    Serve the prepared salad on a plate.

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