Cabbage Bibimbap

Name: Cabbage Bibimbap
Yield: 389 g
Ingredients: Brown Rice 130 g; Fried Egg 46 piece; Sajo Mild Tuna 100 g; Raw Cabbage 70 serving; Minced Garlic 5 g; Sesame Seeds 1 g; Salt 1 pinch (1/3 teaspoon); Allulose Syrup 20 spoon; Apple Vinegar 10 ml; Red Pepper Powder 6 spoon

YouTuber Yoo Ji-man

509 kcal

#Cabbage Bibimbap #Bibimbap #Vegetable Bibimbap #Diet Meal #Easy Cooking #One-bowl Dish #Healthy Food #Low Calorie #Vegan Menu #Home-cooked Meal

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Ingredients

Main ingredients

Brown Rice 130 g
Fried Egg 1 piece
Sajo Mild Tuna 100 g
Raw Cabbage 1 serving

Seasonings/Sauce

Minced Garlic 5 g
Sesame Seeds 1 g
Salt 1 pinch (1/3 teaspoon)
Allulose Syrup 20 spoon
Apple Vinegar 10 ml
Red Pepper Powder 6 spoon

Nutrition summary

Carbohydrates 76 g 52%

Protein 31.76 g 22%

Fat 16.74 g 26%

Serving size 389g

Cooking steps

1

Wash cabbage, carrot, cucumber, and onion thoroughly, then slice them thinly.
2

Prepare one bowl of rice.
3

Heat cooking oil in a pan and stir-fry the cabbage, carrot, and onion.
4

Place the rice in a bowl and top with the stir-fried vegetables and cucumber.
5

Fry an egg and add it on top.
6

Add gochujang (red chili paste), sesame oil, and sesame seeds.
7

Mix all the ingredients evenly to finish.

Cabbage Bibimbap

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