Egg Stir-fry

Name: Egg Stir-fry
Yield: 125 g
Ingredients: Cheese 20 sheet; Boiled Egg 45 piece; Soy Sauce for Soup 15 ml; Minced Garlic 5 teaspoon; Allulose Syrup 20 spoon; Low-Sugar Gochujang 20 g

170 kcal

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Ingredients

Main ingredients

Cheese 1 sheet
Boiled Egg 1 piece

Seasonings/Sauce

Soy Sauce for Soup 15 ml
Minced Garlic 5 teaspoon
Allulose Syrup 20 spoon
Low-Sugar Gochujang 20 g

Nutrition summary

Carbohydrates 23.46 g 39%

Protein 13.63 g 23%

Fat 10.17 g 38%

Serving size 125g

Cooking steps

1

Crack the eggs into a bowl and whisk them well.
2

Finely chop the green onions.
3

Heat cooking oil in a pan and stir-fry the green onions to bring out their aroma.
4

Pour the beaten eggs into the pan.
5

Cook the eggs over low heat while stirring gently.
6

Season with salt and pepper.
7

Transfer to a plate and serve.

Egg Stir-fry

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