Dak Anshim Style Cheese Kova
Ingredients
Main ingredients
- rice cake for tteokbokki 20 g
- green onion 1 piece (1/2ea)
- raw cabbage 50 g
- dark soy sauce 15 ml
- minced garlic 1 teaspoon
- low-calorie barbecue sauce 70 g
- chicken tenderloin 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
28.21 g
30%
Protein
51.44 g
55%
Fat
6.48 g
15%
Cooking steps
-
1
Clean and prepare the chicken tenderloins thoroughly.
-
2
Cut the chicken tenderloins into bite-sized pieces.
-
3
Mix the marinade ingredients (gochujang, soy sauce, sugar, garlic, etc.) well and set aside.
-
4
Evenly coat the chicken tenderloins with the marinade.
-
5
Add cooking oil to a pan and preheat.
-
6
Place the marinated chicken tenderloins in the pan and grill over medium heat.
-
7
Flip and cook until the chicken is cooked through and golden brown.
-
8
Top with cheese, parsley, or other toppings as desired.
