Sunmi's Rolled Omelette

361 kcal
#high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Gimbap seaweed 10 g
  • raw egg 3 pcs
Seasonings/Sauce
  • extra virgin olive oil 10 ml
Nutrition summary
Carbohydrates 5.39 g 6%
Protein 25.39 g 30%
Fat 23.93 g 64%
Serving size 185g
Cooking steps
  1. 1

    Beat the eggs and add salt and pepper.

  2. 2

    Mix finely chopped green onions into the eggs.

  3. 3

    Pour oil into a pan and heat it over medium heat.

  4. 4

    Pour the egg mixture into the pan, and once it starts to set, roll it up.

  5. 5

    Let the rolled omelette cool and cut it into bite-sized pieces.

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