질문하기
Prepare carrots, cucumber, pickled radish, ham, eggs, and spinach.
Beat the eggs and make a thin omelet (gyeran-jidan).
Lightly sauté the ham and spinach in a pan.
Spread rice thinly over a sheet of seaweed and place the prepared ingredients on top.
Add all the ingredients and tightly roll the gimbap with a bamboo mat.
Cut into bite-sized pieces.
