Chaesundang Shabu Shabu

512 kcal
#Low-calorie #Low-carb #Diet
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Ingredients
Main ingredients
  • Rice Paper 4 sheet
  • Shabu Egg Porridge 80 g
  • Kimchi Dumpling 60 g
  • Blanched Enoki Mushroom 0.5 side dish
  • Mini Napa Cabbage 0.3 portion (10 sheets)
  • Bok Choy 0.5 side dish
  • Bean Sprout 50 g
  • Beef Shabu Shabu 1 serving
Seasonings/Sauce
  • Chili Sauce 15 portion (2 spoonfuls)
  • Shabu Broth for Hot Pot 100 g
Nutrition summary
Carbohydrates 61.74 g 57%
Protein 26.19 g 24%
Fat 8.75 g 18%
Serving size 780.5g
Cooking steps
  1. 1

    Prepare vegetables, mushrooms, and meat in bite-sized pieces.

  2. 2

    Pour the broth into a pot and bring it to a boil.

  3. 3

    Once the broth is boiling, add the meat, vegetables, and mushrooms to cook.

  4. 4

    Dip in sauce according to your preference.

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