Seasoned Chicken Thigh Tortilla

Cut the chicken thighs into bite-sized pieces.

Marinate with salt, pepper, minced garlic, gochujang, soy sauce, and oligosaccharide for 30 minutes.

Heat oil in a pan and cook the chicken thighs over medium heat.

Lightly warm the tortilla in a dry pan.

Place the cooked chicken thighs, onion, bell pepper, and lettuce on the tortilla.

Roll up the tortilla to finish.