Microwave Cheese Egg Bread

Name: Microwave Cheese Egg Bread
Yield: 194 g
Ingredients: Salt 1 portion (1/3 tsp); Honey 7 spoon; Porridge Oats 40 g; Sangha Cheese Bone Calcium Cheese 36 slice; Raw Egg 110 piece

Difficulty EASY 440 kcal

#Cheese Egg Bread #Egg Bread #Microwave Recipe #Easy Recipe #Breakfast #Brunch #Home Cafe #Baked Goods #Egg Recipe #Cheese Recipe

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Ingredients

Main ingredients

Salt 1 portion (1/3 tsp)
Honey 1 spoon
Porridge Oats 40 g
Sangha Cheese Bone Calcium Cheese 2 slice
Raw Egg 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.68 g 34%

Protein 24.62 g 23%

Fat 20.28 g 43%

Serving size 194g

Cooking steps

1

Lightly grease a mug with cooking oil.
2

Crack an egg into the mug.
3

Add milk, sugar, and salt, then mix well.
4

Tear up a cheddar cheese slice and add it.
5

Microwave for 1 minute and 30 seconds.
6

Take out the finished egg bread, let it cool, and enjoy.

Microwave Cheese Egg Bread

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