Nikujaga (Japanese Meat and Potato Stew)

Dice the onion, carrot, potato, and green onion.

Cut the beef into bite-sized pieces.

Add cooking oil to a pot and stir-fry the beef.

When the meat is cooked, add the vegetables and konjac and stir-fry.

Add water, soy sauce, sugar, and cooking wine, and bring to a boil.

Simmer over medium-low heat until the potatoes are tender.