Spicy Chicken Foil Basic

Name: Spicy Chicken Foil Basic
Yield: 168 g
Ingredients: Pecan 10 g; Roasted Macadamia Nut 10 g; Roasted Almonds 3 pcs; Almond Powder 10 g; Unsweetened Soy Milk 80 ml; Brown Rice Vinegar 5 ml; Oats (Oatmeal) 50 g

443 kcal

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Ingredients

Main ingredients

Pecan 10 g
Roasted Macadamia Nut 10 g
Roasted Almonds 3 pcs
Almond Powder 10 g
Unsweetened Soy Milk 80 ml
Brown Rice Vinegar 5 ml
Oats (Oatmeal) 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.55 g 35%

Protein 13.14 g 12%

Fat 27.31 g 54%

Serving size 168g

Cooking steps

1

Marinate the chicken in spicy sauce.
2

Lay down cooking foil.
3

Add oil to a pan and grill the chicken.
4

When browned, add onion and bell pepper and stir-fry.
5

Once the seasoning is well soaked in, wrap it in cooking foil to finish.

Spicy Chicken Foil Basic

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