Luncheon Meat Fried Rice

Name: Luncheon Meat Fried Rice
Yield: 660 g
Ingredients: fresh cabbage 70 serving; fresh egg 110 piece; luncheon meat 170 g; brown rice 260 g; oyster sauce 10 g; low-sugar stir-fried gochujang 10 g; low-sugar oyster sauce 30 g

947 kcal

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Ingredients

Main ingredients

fresh cabbage 1 serving
fresh egg 2 piece
luncheon meat 170 g
brown rice 260 g

Seasonings/Sauce

oyster sauce 10 g
low-sugar stir-fried gochujang 10 g
low-sugar oyster sauce 30 g

Nutrition summary

Carbohydrates 124.81 g 52%

Protein 40.38 g 17%

Fat 32.73 g 31%

Serving size 660g

Cooking steps

1

Dice the luncheon meat into bite-sized cubes.
2

Finely chop the onion and carrot.
3

Heat cooking oil in a pan and stir-fry the luncheon meat first.
4

When the luncheon meat turns golden, add the onion and carrot and stir-fry together.
5

Add the rice and mix well with the ingredients as you stir-fry.
6

Season with salt and pepper to taste.
7

Transfer the finished fried rice to a bowl.

Luncheon Meat Fried Rice

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