Diet Japchae-style Black Bean Noodles

Rinse the konjac noodles under running water instead of using regular noodles.

Julienne the onion, zucchini, carrot, and bell pepper.

Cut the chicken breast into small pieces.

Drizzle olive oil into a pan and stir-fry the onion and chicken breast.

Add the rest of the vegetables and stir-fry together.

Pour in the low-sugar black bean sauce and mix, simmering with the ingredients.

Place the konjac noodles on a tray and top with the sautéed mixture.