Mushroom Rose Risotto

Cook 30 min Difficulty EASY 289 kcal
#Mushroom Rose Risotto #Mushroom Risotto #Rose Sauce #Creamy Risotto #Mushroom Dish #Italian Cuisine #One Bowl Meal #Home Cooking #Heavy Cream Dish
Image coming soon
Ingredients
Main ingredients
  • Mushrooms 2 servings
  • Raw Garlic 1 cloves
  • Onion 1 half onion
  • Oatmeal 30 g
Seasonings/Sauce
  • Oyster Sauce 30 2 tablespoons
  • Sriracha Sauce 30 2 tablespoons
  • Almond Breeze Unsweetened 190 pack
Nutrition summary
Carbohydrates 49.54 g 64%
Protein 13.79 g 18%
Fat 6.13 g 18%
Serving size 553g
Cooking steps
  1. 1

    Slice mushrooms such as button and king oyster mushrooms thinly.

  2. 2

    Finely chop onion and garlic.

  3. 3

    Heat olive oil in a pan and sauté garlic and onion.

  4. 4

    Add mushrooms and stir-fry.

  5. 5

    Add cooked rice or cooked grains and stir-fry together.

  6. 6

    Pour in heavy cream and tomato sauce.

  7. 7

    Season with salt and pepper.

  8. 8

    Cook over medium-low heat until ingredients are well mixed.

  9. 9

    Finish by sprinkling Parmesan cheese and parsley.

AI 채팅 아이콘