Soy Sauce Enoki Mushroom Rice Bowl

Name: Soy Sauce Enoki Mushroom Rice Bowl
Total time: 15 min
Yield: 249 g
Ingredients: Fried Egg (no salt added) 55 g; Minced Garlic 10 g; Sliced Green Onion 22 g; Enoki Mushroom 100 g; Rolled Oats 30 g; Sesame Oil 2 g; Allulose Syrup 10 스푼; Tuna Extract Sauce 10 ml; Dark Soy Sauce 10 ml

Cook 15 min Difficulty EASY 312 kcal

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Ingredients

Main ingredients

Fried Egg (no salt added) 55 g
Minced Garlic 10 g
Sliced Green Onion 22 g
Enoki Mushroom 100 g
Rolled Oats 30 g

Seasonings/Sauce

Sesame Oil 2 g
Allulose Syrup 10 스푼
Tuna Extract Sauce 10 ml
Dark Soy Sauce 10 ml

Nutrition summary

Carbohydrates 46.97 g 53%

Protein 14.57 g 17%

Fat 11.8 g 30%

Serving size 249g

Cooking steps

1

Cut off the root end of the enoki mushrooms and trim them into bite-sized pieces.
2

Slice the onion thinly and chop the green onion.
3

Heat cooking oil in a pan and stir-fry the onion and green onion.
4

Add the enoki mushrooms and stir-fry together.
5

Season with soy sauce, sugar, minced garlic, and pepper.
6

If needed, add a little water and bring to a simmer.
7

Place the stir-fried enoki mushrooms on top of rice.
8

Finish with a drizzle of sesame oil and a sprinkle of sesame seeds.

Soy Sauce Enoki Mushroom Rice Bowl

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