Protein Scone

Name: Protein Scone
Total time: 20 min
Yield: 745 g
Ingredients: Almond Day Unsweetened 380 ml; Leavening Agent (Baking Powder) 10 g; Fresh Egg 55 개; PEA PROTEIN 180 g; Allulose Syrup 120 스푼

Cook 20 min 814 kcal

#High Protein #Low Sugar #Diet #Low Carb

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Ingredients

Main ingredients

Almond Day Unsweetened 380 ml
Leavening Agent (Baking Powder) 10 g
Fresh Egg 1 개
PEA PROTEIN 180 g

Seasonings/Sauce

Allulose Syrup 120 스푼

Nutrition summary

Carbohydrates 91.24 g 33%

Protein 140.22 g 50%

Fat 21.25 g 17%

Serving size 745g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, mix protein powder, almond flour, baking powder, and salt.
3

Add eggs, Greek yogurt, and unsweetened almond milk, and mix well.
4

Shape the dough into rounds and place them on a baking tray.
5

Bake at 180°C (356°F) for 15-20 minutes.

Protein Scone

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