Cabbage + carrot + onion + beef + a piece of butter
Cut the beef and vegetables into bite-sized pieces.
Heat olive oil in a pan and stir-fry the beef.
Add the vegetables (onion, carrot, celery, broccoli, etc.) and cook together.
Add chopped tomatoes and water, then bring to a boil.
Season with salt and pepper, and simmer on low heat for 20 minutes.