Witch's Soup (Homemade Beef Version)

Cabbage + carrot + onion + beef + a piece of butter

Cook 30 min Difficulty EASY 731 kcal
#diet #low sugar #high protein #low calorie
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Ingredients
Main ingredients
  • onion 1 portion (1/2)
  • chuck flap tail (beef) 180 g
  • Anchor unsalted butter 1 portion
  • chicken stock 10 g
  • Secret Curry 5 g
  • chopped tomatoes 60 g
  • fresh cabbage 100 g
  • fresh carrot 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 30.46 g 17%
Protein 52.39 g 28%
Fat 45.11 g 55%
Serving size 520g
Cooking steps
  1. 1

    Cut the beef and vegetables into bite-sized pieces.

  2. 2

    Heat olive oil in a pan and stir-fry the beef.

  3. 3

    Add the vegetables (onion, carrot, celery, broccoli, etc.) and cook together.

  4. 4

    Add chopped tomatoes and water, then bring to a boil.

  5. 5

    Season with salt and pepper, and simmer on low heat for 20 minutes.

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