Oatmeal Scone Chocolate

1,217 kcal
#diet #low sugar #low calorie #vegan
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Ingredients
Main ingredients
  • dark chocolate 10 g
  • whole wheat flour 30 g
  • stevia 36 g
  • dried Brazil nuts 6 g
  • roasted walnuts 1 serving
  • almond flour 53 g
  • oatmeal 115 g
  • boiled chickpeas 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 173.58 g 48%
Protein 43.71 g 12%
Fat 64.07 g 40%
Serving size 325g
Cooking steps
  1. 1

    Combine oatmeal and cake flour in a bowl.

  2. 2

    Add baking powder, salt, and stevia.

  3. 3

    Cut cold butter into small pieces and mix in by hand.

  4. 4

    Add egg and milk, then knead the dough.

  5. 5

    Gently fold in dark chocolate pieces.

  6. 6

    Shape the dough into rounds on a pan.

  7. 7

    Bake in a preheated oven at 180°C for 20 minutes.

  8. 8

    Cool on a wire rack.

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