Zicoba Chicken Recipe

Name: Zicoba Chicken Recipe
Yield: 61 g
Ingredients: Stevia (Sugar Substitute) 5 g; Chicken Stock 5 g; Low-Sugar Oyster Sauce 8 g; Low-Calorie Charcoal Spicy Sauce 8 g; Low-Salt Fermented Kelp Soy Sauce 12 ml; Minced Garlic 8 g; Red Pepper Powder 15 g

75 kcal

#ZicobaChicken #DakgalbiFlavorChicken #ChickenDish #SpicyChicken #SeasonedChicken #ChickenThigh #EasyCooking #HomeParty #HomeMealRecipe #BeerPairing

Image coming soon

Ingredients

Main ingredients

Stevia (Sugar Substitute) 5 g
Chicken Stock 5 g
Low-Sugar Oyster Sauce 8 g
Low-Calorie Charcoal Spicy Sauce 8 g
Low-Salt Fermented Kelp Soy Sauce 12 ml
Minced Garlic 8 g
Red Pepper Powder 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.67 g 67%

Protein 3.87 g 13%

Fat 2.71 g 20%

Serving size 61g

Cooking steps

1

Cut the chicken thighs into bite-sized pieces.
2

Heat cooking oil in a pan and cook the chicken over medium heat until golden brown.
3

When the chicken is cooked, lower the heat and add Zicoba sauce.
4

Stir-fry until the sauce is evenly coated.
5

Turn off the heat and finish by sprinkling sesame seeds and green onions.

Zicoba Chicken Recipe

AI 영양사 앤디