Mediterranean Salad

503 kcal
#Mediterranean Diet #Low Calorie #Vegan #Diet
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Ingredients
Main ingredients
  • Danongwon Organic Lemon Juice 100 ml
  • Allulose Liquid 5 spoon
  • Balsamic Vinegar 40 g
  • Fresh Mozzarella Bocconcini 170 g
  • Fresh Cucumber 240 g
  • Date Cherry Tomato 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 107.72 g 53%
Protein 46.63 g 23%
Fat 21.4 g 24%
Serving size 950g
Cooking steps
  1. 1

    Cut cherry tomatoes, cucumber, and onion into bite-sized pieces.

  2. 2

    Place the chopped vegetables, black olives, and feta cheese in a bowl.

  3. 3

    Mix extra virgin olive oil, lemon juice, salt, and pepper to make the dressing.

  4. 4

    Drizzle the dressing evenly over the salad.

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