Beef Seaweed Porridge
Ingredients
Main ingredients
- Wood Ear Mushroom 1 serving (1/2 cup cooked)
- Boiled Shiitake Mushroom 20 g
- Fresh Zucchini 20 g
- Fresh Seaweed 30 g
- Onion 20 g
- Beef Striploin 0.5 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
7.53 g
29%
Protein
11.7 g
44%
Fat
3.16 g
27%
Cooking steps
-
1
Finely chop the beef.
-
2
Soak the seaweed and cut it into bite-sized pieces.
-
3
Heat sesame oil in a pot and stir-fry the beef.
-
4
Add the soaked seaweed and stir-fry together.
-
5
Rinse the rice and add it to the pot, stir-frying.
-
6
Pour in water and bring to a boil.
-
7
Once it starts boiling, reduce the heat and simmer, stirring continuously, until the porridge is done.
-
8
Season with soy sauce and salt.
