Back to list
KR EN JP

Ciabatta

811 kcal
#Ciabatta #Italian bread #home baking #olive oil bread #slow food #easy bread #dough fermentation #table bread #sandwich bread
Image coming soon
Ingredients
Main ingredients
  • Salt 3 g
  • Water (bottled) 175 ml
  • White sugar 6 g
  • Bread flour 225 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 165.75 g 81%
Protein 29.25 g 14%
Fat 4.05 g 4%
Serving size 409g
Cooking steps
  1. 1

    Mix the bread flour, yeast, salt, water, and olive oil to make the dough.

  2. 2

    Let the dough rise for the first fermentation.

  3. 3

    Fold the fermented dough and allow it to rise for the second fermentation.

  4. 4

    Shape the dough into an oval.

  5. 5

    Bake in the oven.

Careers Terms of service Privacy policy Partnership inquiry 밀로(Mealo)
Pillyze Inc.
Business registration: 483-87-02112
  |  CEO: Shin In-sik
Address: 27, Teheran-ro 2-gil, 904, Gangnam-gu, Seoul 06241, Korea
Mail-order license: 2023-Seoul Gangnam-04623 
Medical device sales license: 2023-3220033-00321
Main phone: 1544-6737 (no phone support / 문의는 support@pillyze.com) ⓒ 2022 Pillyze. All rights reserved 
All content on this site is copyrighted by Pillyze Inc. 
Unauthorized collection, reproduction, or distribution is strictly prohibited. 
QR Code
AI 채팅 아이콘