Chicken Breast Egg Fried Rice

Cook 10 min Difficulty EASY 808 kcal
#diet #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Salt 1 회분(1/3작은술)
  • Cooked Mixed Grain Rice 210 g
  • Original Chicken Breast Bar 160 g
  • Fried Egg 2 장
  • Sunflower Oil 8 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 75.84 g 38%
Protein 50.19 g 25%
Fat 33.51 g 37%
Serving size 471g
Cooking steps
  1. 1

    Cut the chicken breast into small pieces.

  2. 2

    Beat the eggs and prepare them.

  3. 3

    Heat oil in a pan and stir-fry the chicken breast.

  4. 4

    When the chicken is cooked, add the rice and stir-fry.

  5. 5

    Add the beaten eggs and quickly stir to combine while frying.

  6. 6

    Season with salt and pepper.

  7. 7

    Transfer the finished fried rice to a bowl.

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