1/20 Keto Gimbap

Seaweed, spinach, carrot, pickled radish, burdock, cucumber, egg, egg white,

Cook 60 min Difficulty EASY 1,318 kcal
#Low Sugar #Low Carb #Keto #Diet
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Ingredients
Main ingredients
  • Seaweed for Roasted Gimbap 22 g
  • Smoked Chicken Breast 1 pc
  • GudDak Chicken Breast Sausage Cheongyang Chili 100 g
  • Pickled Radish 108 g
  • Braised Burdock 51 g
  • Fresh Cucumber 138 g
  • Fresh Carrot 264 g
  • Cooking Egg Liquid (Egg White) 101 g
  • Fresh Egg 344 g
  • Seasoned Spinach 363 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 94.69 g 28%
Protein 128.03 g 38%
Fat 49.69 g 33%
Serving size 1591g
Cooking steps
  1. 1

    Prepare ingredients such as seaweed, substitute rice (like cauliflower rice), ham, fish cake, eggs, spinach, pickled radish, cucumber, etc.

  2. 2

    Beat the eggs and make an egg crepe.

  3. 3

    Grill ham and fish cake lightly in a pan without oil.

  4. 4

    Blanch the spinach briefly, and slice cucumber and pickled radish into long pieces.

  5. 5

    Spread the substitute rice thinly on the seaweed.

  6. 6

    Place all prepared ingredients on top of the rice.

  7. 7

    Roll up tightly to make gimbap.

  8. 8

    Cut into bite-size pieces.

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