Egg Cheese Gochujang Rice
Ingredients
Main ingredients
- Fresh Egg 1 개
- Shredded Pizza Cheese 25 g
- 100% Brown Rice 130 g
Seasonings/Sauce
- Sesame Oil 3.5 ml
- Low Sugar Stir-Fried Gochujang 30 g
Nutrition summary
Carbohydrates
51.53 g
50%
Protein
16.7 g
16%
Fat
15.53 g
34%
Cooking steps
-
1
Prepare rice.
-
2
Beat the eggs in a bowl and add a pinch of salt.
-
3
Heat oil in a pan and scramble the eggs.
-
4
Add rice and stir in gochujang to fry.
-
5
Mix the eggs and rice thoroughly.
-
6
Top with cheese and cook over low heat until the cheese melts.
-
7
Serve in a bowl to finish.
