Jambon Sandwich

Name: Jambon Sandwich
Yield: 221 g
Ingredients: Jambon Ham 50 g; Boiled Egg 45 pcs; Iceberg Lettuce 30 g; Sangha Cheddar Cheese 18 g; High Fiber 1cm Whole Wheat Bread 53 g; Honey Mustard Sauce 10 serving; Mayonnaise 15 spoon

547 kcal

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Ingredients

Main ingredients

Jambon Ham 50 g
Boiled Egg 1 pcs
Iceberg Lettuce 30 g
Sangha Cheddar Cheese 18 g
High Fiber 1cm Whole Wheat Bread 53 g

Seasonings/Sauce

Honey Mustard Sauce 10 serving
Mayonnaise 15 spoon

Nutrition summary

Carbohydrates 11.97 g 11%

Protein 21.84 g 20%

Fat 33.23 g 69%

Serving size 221g

Cooking steps

1

Make a long cut into the baguette.
2

Evenly spread olive oil on the cut sides of the baguette.
3

Spread butter on one side of the baguette.
4

Place jambon ham evenly over the butter.
5

Add pickles or arugula if you like.
6

Close the baguette to complete the sandwich.

Jambon Sandwich

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