Jambon Sandwich

Name: Jambon Sandwich
Yield: 234 g
Ingredients: Jambon 50 g; Boiled Egg 45 pcs; Lettuce 30 g; Sangha Cheese Cheddar Cheese 18 g; Whole Wheat Bread (High Fiber, 1cm thick) 66 g; Honey Mustard Sauce 10 serving; Mayonnaise 15 spoon

585 kcal

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Ingredients

Main ingredients

Jambon 50 g
Boiled Egg 1 pcs
Lettuce 30 g
Sangha Cheese Cheddar Cheese 18 g
Whole Wheat Bread (High Fiber, 1cm thick) 66 g

Seasonings/Sauce

Honey Mustard Sauce 10 serving
Mayonnaise 15 spoon

Nutrition summary

Carbohydrates 13.14 g 12%

Protein 22.75 g 20%

Fat 33.48 g 68%

Serving size 234g

Cooking steps

1

Slice the baguette lengthwise.
2

Scoop out some of the bread inside to make it soft.
3

Evenly spread olive oil on the inside of the bread.
4

Spread a thin layer of butter.
5

Layer jambon (ham) generously.
6

Add cornichons (pickles) and arugula evenly.
7

Close the sandwich with the top half of the bread.
8

Cut into easy-to-eat pieces.

Jambon Sandwich

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