Ssamjang (Korean Dipping Sauce)

Name: Ssamjang (Korean Dipping Sauce)
Yield: 425 g
Ingredients: Onion 70 half onion; Cheongyang Chili Pepper 45 g; Gomabdang Low Sugar Ssamjang 60 g; Tofu 150 g; Dongwon Tuna Solid in Water 100 can

324 kcal

#Low Sugar #Low Carb

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Ingredients

Main ingredients

Onion 1 half onion
Cheongyang Chili Pepper 45 g
Gomabdang Low Sugar Ssamjang 60 g
Tofu 150 g
Dongwon Tuna Solid in Water 1 can

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.45 g 35%

Protein 38.78 g 41%

Fat 10.22 g 24%

Serving size 425g

Cooking steps

1

Finely chop scallions and garlic.
2

In a bowl, mix doenjang (soybean paste), gochujang (red chili paste), chopped scallions, chopped garlic, sesame oil, sesame seeds, and oligo syrup thoroughly.
3

Taste and adjust seasoning to your preference.

Ssamjang (Korean Dipping Sauce)

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