Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Yield: 187.5 g
Ingredients: Sesame Seeds 7.5 spoon; Sesame Oil 10 spoon; Seafood Soy Sauce 10 g; Brown Rice 105 bowl; Raw Egg 55 piece

411 kcal

#low sugar #high protein #low calorie

Image coming soon

Ingredients

Main ingredients

Sesame Seeds 0.5 spoon
Sesame Oil 1 spoon
Seafood Soy Sauce 10 g
Brown Rice 0.5 bowl
Raw Egg 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.23 g 44%

Protein 13.03 g 13%

Fat 19.47 g 43%

Serving size 187.5g

Cooking steps

1

Put the rice in a bowl.
2

Fry the egg in a pan until it's half-cooked (soft-cooked).
3

Place the soft-cooked egg on top of the rice.
4

Drizzle an appropriate amount of soy sauce over it.
5

Add sesame oil and seaweed flakes as garnish.

Soy Sauce Egg Rice

AI 영양사 앤디