Steamed Eggs with Shrimp and Spinach

Peel and devein the shrimp, then rinse thoroughly.

Wash the spinach and cut it into bite-sized pieces.

Crack the eggs into a bowl, add salt and pepper, and beat well.

Add shrimp, spinach, and chopped green onions to the egg mixture and mix evenly.

Add water to the steamer and bring to a boil.

Pour the egg mixture into a heat-resistant dish and place it in the steamer.

Cover with a lid and steam over low heat for 15 minutes.

Drizzle a little sesame oil and sprinkle sesame seeds over the finished steamed eggs before serving.