Chicken Breast Curry

Cut the chicken breast into bite-sized pieces.

Finely chop the onion and carrot.

Heat olive oil in a pan and sauté the chicken breast.

Once the chicken breast is cooked, add the chopped onion and carrot and stir-fry together.

Add curry powder and water, then bring to a boil.

Season with salt and pepper, and simmer on low heat for 5 more minutes.

Serve in a bowl and enjoy.