Shrimp Oatmeal Porridge

Name: Shrimp Oatmeal Porridge
Yield: 311 g
Ingredients: sesame oil 10 spoon; salt 1 portion (1/3 tsp); onion 70 portion (1/2 piece); fresh carrot 100 piece (1/2 piece); frozen shrimp 100 portion (3-4 shrimp); oatmeal 30 g

354 kcal

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Ingredients

Main ingredients

sesame oil 1 spoon
salt 1 portion (1/3 tsp)
onion 1 portion (1/2 piece)
fresh carrot 1 piece (1/2 piece)
frozen shrimp 1 portion (3-4 shrimp)
oatmeal 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.02 g 40%

Protein 26.46 g 28%

Fat 13.14 g 31%

Serving size 311g

Cooking steps

1

Clean and prepare the shrimp thoroughly.
2

Soak the oatmeal in water for about 5 minutes.
3

Add a little cooking oil to a pot and sauté minced garlic.
4

Add the shrimp and cook until the surface is done.
5

Add the soaked oatmeal and water, then simmer over medium-low heat while stirring.
6

Season with salt and pepper. When it thickens, it's ready.

Shrimp Oatmeal Porridge

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