질문하기
Cut the cabbage, carrot, and onion into bite-sized pieces.
Cut the chicken breast into bite-sized pieces.
Heat olive oil in a pot and sauté the onion and carrot.
Add the chicken breast and cook thoroughly.
Add the cabbage and continue to sauté together.
Add water and chicken stock.
Once it boils, reduce to medium-low heat and simmer for 10 minutes.
Season with salt and pepper.
