질문하기
Cut the cabbage and chicken breast into bite-sized pieces.
Chop the carrot, onion, and potato finely.
Add chicken breast and water to a pot and bring to a boil.
Once the broth is ready, remove the chicken, add the vegetables to the broth.
Boil until the cabbage, carrot, onion, and potato are soft.
Season with salt and pepper.
Serve in a bowl.
