Yujiman BBQ Fried Rice with Cheese

Name: Yujiman BBQ Fried Rice with Cheese
Total time: 20 min
Yield: 400 g
Ingredients: Mozzarella Cheese 50 Handful; Brown Rice 110 g; Seaweed Flakes 5 g; Raw Cabbage 70 Serving; Sliced Chicken Breast 100 g; Sesame Oil 10 Spoon; Low-Sugar Oyster Sauce 30 g; Sriracha Sauce 15 Portion (2 spoons); Minced Garlic 10 Teaspoon

Cook 20 min Difficulty EASY 609 kcal

#High Protein #Low Carb #Keto

Image coming soon

Ingredients

Main ingredients

Mozzarella Cheese 1 Handful
Brown Rice 110 g
Seaweed Flakes 5 g
Raw Cabbage 1 Serving
Sliced Chicken Breast 100 g

Seasonings/Sauce

Sesame Oil 10 Spoon
Low-Sugar Oyster Sauce 30 g
Sriracha Sauce 15 Portion (2 spoons)
Minced Garlic 10 Teaspoon

Nutrition summary

Carbohydrates 60.7 g 38%

Protein 40.24 g 25%

Fat 25.7 g 36%

Serving size 400g

Cooking steps

1

Cut the beef and vegetables into bite-sized pieces.
2

Add oil to a pan and stir-fry the beef first.
3

Once the beef is cooked, add the vegetables and rice, and stir-fry together.
4

Season to taste, then top with cheese, cover with a lid, and cook until the cheese melts.

Yujiman BBQ Fried Rice with Cheese

AI 영양사 앤디