질문하기
Chicken neck + olive oil + cabbage + baby napa cabbage + onion + garlic + low-calorie barbecue sauce + black pepper
Clean the chicken necks thoroughly.
Cut the onion and paprika into bite-sized pieces.
Heat some cooking oil in a pan and stir-fry the chicken necks.
When the chicken necks are half-cooked, add the onion and paprika and stir-fry together.
Season with soy sauce, sugar, minced garlic, and black pepper.
Once all the ingredients are cooked, transfer to a plate and serve.
